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How to brew a proper masala chai
Two boils, one rest, zero shortcuts.
The secret to great chai isn't a secret: real leaves, whole spices, and patience.
You'll need 1 heaped tsp Strong Masala Chai, 1 cup water, ¾ cup milk, sugar to taste.
Method 1. Bring the water and chai to a boil and let it bubble for two minutes. This is where the spice opens up. 2. Add milk and sugar. Bring it to a rolling boil, let it rise, then lower the flame. Do this twice. 3. Take it off the heat and rest for 30 seconds before straining. The leaves keep giving.
Pour from a height if you're feeling dramatic. We usually are.